Global Scans · Lab-grown Meat · Weekly Summary

• [New] Since lab-grown meat is produced in controlled environments, the risk of contamination with pathogens such as Salmonella and E. coli may be significantly lower, potentially reducing foodborne illnesses U.S. Food and Drug Administration. EV Hodala
• [New] Several U.S. states are now pushing back against Gates's lab-grown meat products amid growing concerns about the risks they pose to public health. Slay News
• [New] The growth of the lab-grown meat industry has the potential to contribute significantly to India's Gross Domestic Product. Pashudhan Prahree
• Lab-grown meat might just be the new norm in fridges across the globe a few short years from now. Chowhound
• The production and sale of lab-grown meat will soon be against the law in Texas, with the move being hailed by agricultural leaders as a victory for ranchers and consumers. The Dallas Morning News
• Lab-grown meat could be up to 25 times more harmful to the planet than regular beef. Iran News Daily
• Lab-grown meat could have a lower carbon footprint than beef, if technology improves the production process. Farmers Weekly
• Lab-grown meat has the potential to prevent the emergence of antibiotic-resistant pathogens that could lead to global pandemics. AZoLifeSciences

Last updated: 19 October 2025